Tomatillos, small, green, and tart fruits, are essential in Mexican and Latin American cuisines, celebrated for their distinctive flavor and versatility. Enclosed in a papery husk, tomatillos offer a zesty, tangy taste that intensifies when cooked. They are primarily used in salsa verde, where they provide a bright and acidic kick. Tomatillos can be roasted or boiled for various dishes, including sauces, stews, and even as a unique addition to salads. These fruits are a source of vitamins and antioxidants, adding both flavor and nutrition to your meals. Their adaptability in the kitchen, along with their role in contributing a zesty contrast to dishes, make tomatillos an essential ingredient in many savory and spicy recipes.