Oranges are iconic, round citrus fruits known for their vibrant color, juicy flesh, and tangy-sweet flavor. They are a rich source of vitamin C, providing essential nutrients and antioxidants. Oranges are typically enjoyed fresh, as a refreshing and hydrating snack, or used to make juice, marmalade, and desserts. They offer potential health benefits, such as immune system support and improved skin health. With their zesty taste and nutritional richness, oranges are a beloved choice for enhancing the flavor and nutrition of various dishes and beverages, particularly as a symbol of vitamin C and vitality.