Olives are small, flavorful fruits typically enjoyed in savory dishes, snacks, and as a source of olive oil. They come in various colors, including green and black, and offer a distinct and briny taste. Olives are rich in healthy monounsaturated fats and antioxidants. They are used in Mediterranean cuisine, from salads to pasta dishes, and are popular as appetizers or garnishes. Beyond their delightful flavor, olives offer potential health benefits, supporting heart health and providing anti-inflammatory properties. With their unique taste and culinary versatility, olives are a cherished and iconic ingredient in many global cuisines.