Lychee, a small, tropical fruit, is renowned for its sweet and floral flavor and unique, rough-textured skin. It's a good source of vitamin C, fiber, and antioxidants. Lychees are typically enjoyed fresh, either peeled and eaten as a refreshing snack or used in fruit salads, desserts, and beverages. These delightful fruits provide potential health benefits, including immune system support and heart health. With their exotic taste and nutritional value, lychees are a beloved choice for adding a touch of the tropics to your fruit selection, enhancing your meals, and promoting overall well-being.