Guava is a tropical fruit known for its vibrant green or pink flesh and sweet, exotic flavor. It's a rich source of vitamin C, dietary fiber, and various antioxidants. Guavas can be eaten fresh, used in smoothies, made into jams and jellies, or added to fruit salads. Beyond its delightful taste, guava offers potential health benefits, including immune system support and digestive health. With its unique flavor and nutritional value, guava is a beloved choice for adding a touch of the tropics to your diet and promoting overall well-being.