Green peas, small and vibrant, are a beloved legume known for their sweet, earthy flavor and delightful pop when bitten into. These tiny green spheres are a versatile vegetable, enjoyed fresh, frozen, or canned. Green peas are a favorite in a wide range of dishes, from soups to pasta, and they add a burst of color and flavor to salads and casseroles. Rich in vitamins, fiber, and protein, they offer both taste and nutrition. With their adaptability in the kitchen and widespread appeal, green peas are a classic and nutritious ingredient that enhances a variety of culinary creations.