Green beans, also known as string beans or snap beans, are a popular and vibrant vegetable with a delightful taste and an array of health benefits. These slender, green pods are a great source of vitamins and minerals, including vitamin K, vitamin C, and dietary fiber. Known for their versatility in cooking, green beans can be prepared in various ways, from steaming to stir-frying. They offer a multitude of health advantages, such as promoting bone health, supporting a strong immune system, and contributing to digestive regularity. With their crisp texture and fresh flavor, green beans make for a nutritious and appetizing addition to a balanced diet.