Brussels sprouts, miniature cabbage-like vegetables, are known for their distinct appearance and nutty, earthy flavor. These small, round cruciferous gems are typically green but can sometimes have a purple hue. Brussels sprouts are enjoyed roasted, sautéed, or even shaved in salads, offering a delightful combination of crispy outer leaves and tender inner layers. Rich in essential nutrients and fiber, they provide a significant health boost. Brussels sprouts have gained popularity for their versatility and ability to add a satisfying crunch and robust flavor to a variety of dishes, making them a favorite choice for health-conscious food enthusiasts.