Broccoli Rabe, also known as Rapini, is a leafy green vegetable with a pleasantly bitter flavor and a hint of nuttiness. Unlike traditional broccoli, it features slender stalks, dark green leaves, and small florets. This bitter green is a versatile ingredient in various cuisines, most notably in Italian and Mediterranean dishes. Often sautéed, blanched, or roasted to reduce its bitterness, Broccoli Rabe adds a unique depth of flavor to pastas, pizzas, and sautés. It's a nutrient powerhouse, packed with vitamins, minerals, and antioxidants, making it both delicious and nutritious for your culinary creations.