Arrowroot

Arrowroot is a starchy, gluten-free root vegetable commonly used in cooking and baking. This versatile ingredient is known for its ability to thicken sauces, soups, and desserts without altering the flavor. It is a popular choice for those with dietary restrictions, as it is easily digestible and suitable for various diets, including gluten-free and paleo. Arrowroot is a valuable addition to your culinary repertoire, providing a natural thickening agent for a wide range of recipes.