Anasazi beans, often referred to as "New Mexico beans" or "cave beans," are a unique and nutritious variety of legumes. These beans have a distinctive mottled red and white appearance and are known for their delightful, nutty flavor. Originating from the Southwest, they have a rich history with Native American tribes. Anasazi beans are not only a versatile ingredient in a range of culinary dishes, but they also offer a notable source of dietary fiber, protein, and essential vitamins and minerals. Their appeal extends to those seeking healthful, flavorful additions to their meals, making them a noteworthy choice for a balanced diet.